Stuffed Spinach Mozerella Burger







I USED THIS HALF A ROLL OF GROUND TURKEY....THE OTHER HALF I USED FOR THE PHILLYCHEESESTEAK HAMBURGE HELPER I COOKED LAST NIGHT :)

SOME RAW SPINACH LEAVES,SLICE VELVEETA CHEESE AND 1 SLICE MOZZERELLA CHEESE

FIRST SHAPE THE RAW GROUND TURKEY INTO A CIRCULAR ,THEN ADD 1 SLICE MOZERELLA AND ADD A HANDFULL OF RAW SPINACH LEAVES ON TOP OF THE MOZZERELLA

 

 

 





COVER THE SPINACH MOZZERELLA TOPPING WITH THE OTHER GROUND TURKEY HALF AND MOLD INTO A ROUND SIZE SHAPE,COVERING THE CHEESE EDGES.

 COOK AT 350 DEGREES..........I USED A WIDE SPATULA TO HOLD THE SPINACH CHEESE FILLED MEAT TOGETHER............SOME OF THE SLICED VELVETA YELLOW CHEESE AND SOME SPINACH, I WENT AHEAD AND USED FOR THE SMALLER MEATBALL SIZE THATS SHOWING.I WISH I HAD MORE RAW GROUND TURKEY TO COOK MORE THOSE SPINACH/YELLOW CHEESE FILLED MEATBALLS OH WELL

BROUGHT OUT THE FLAVOR OF THE MEAT

THATS THE MAYONNAISE MUSTARD MIXTURE..........)



 

 

I ALWAYS USE MAYONAIISE MIXED IN WITH MUSTARD ON MY BURGERS AND EVEN HOTDOGS............I HATE HATE HATE KETCHUP.......ICK :(


THATS MY SPINACH CHEESE FILLED BURGER.............IT WAS GOOD :)