Buttermilk Chocolate Cake

I LOVE THE TASTE OF THIS BUTTEMILK CHOCOLATE CAKE........HAS AN LIGHT AIRY TASTE :)))))

The chocolate chips were'nt in the recipe so i just added them for the heck of it.

 

 

Yummy

 

Chocolate Buttermilk Cake makes ~10 slices

3 tbsp (45g) butter, softened slightly

1/4 cup (50g) unrefined cane sugar (or use 1/3C if you like things sweeter)

1/2 cup buttermilk**

1 large egg

2 tsp vanilla extract

2/3 cup plus 2 tbsp (100g) gluten free plain flour/I used self rising flour

1/3 cup plus 1 tbsp (~35g) unsweetened cocoa powder/I used Nestle TollHouse Baking Cocoa

2 tsp baking powder /Didnt need it cause of the self rising flour

Pinch of salt /Didnt need it

1/2 cup boiling water or hot coffee*/I used boiling water..I dont like coffee

Preheat your oven to 180°C/350°F

1. Grease and/or line a medium loaf tin or medium cake tin.
2. In a mixer, beat your butter and sugar until light and fluffy.
3. Add in your vanilla, egg and buttermilk and mix.
4. Next, add in your flour, cocoa powder, baking powder and salt.
5. Pour in your hot water and beat until fluffy.
6. Pour into your cake tin and bake for 30-45 minutes or until cooked through and a skewer inserted removes clean.
7. Eat