Squash Waffles

I wrote up this recipe years ago that i found in some cookbook for squash waffles

I didnt have any milk so i used some whipping cream as a substitute

I mashed up some cooked squash in a bowl with melted butter

And then I added some self-rising flour,cinnamon and, some whipping cream,egg  to the mashed up squash and mixed.

 And then I spooned squash waffle batter into my waffle-iron.......Let cook until done....It only took from 5 to 10 minutes before i took it out of the waffle-iron. and Here is the results finished

 I had apple jelly on mine