Ingredients
5 Elmonterey cook&serve beefy bean burritos-From the family size 8-pack
1 can cream of chicken soup
A half of a can of Hunts no salt added petite diced tomatoes
1 8 oz container sour cream
A handfull of Velveeta shredded cheese
Directions
1.Preheat oven to 350 degrees
2.Place 5 burritos in a glass dish
3.Mix up cream of chicken soup,diced tomatoes and sour cream in a bowl,mix until well blended
4.Pour the cream of chicken soup,sour cream tomato mixture over the burritos then sprinkle shredded cheese over top
Cover with foil.Cook for 20-30 min.Finished result
No comments:
Post a Comment