Bacon Crescent Wraps

• 1 (8 ounce) package cream cheese, softened
• 8 slices bacon, crisply cooked, crumbled
• 1/3 cup grated parmesan cheese
• 1/4 cup onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon milk
• 2 (8 ounce) cans refrigerated crescent dinner rolls

1. Preheat oven to 375 degrees.
2. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
3. Separate each can of dough into four rectangles; firmly press perforations together to seal.
4. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges.
5. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
6. Bake 12 to 15 minute or until golden brown. Serve warm.