1 c. stewed
squash
1/3 c. flour, all-purpose
1 egg
1 tsp. baking powder
1/3 c. cornmeal
1 med. onion, chopped
1/2 tsp. salt
1 tsp. sugar
1/3 c. flour, all-purpose
1 egg
1 tsp. baking powder
1/3 c. cornmeal
1 med. onion, chopped
1/2 tsp. salt
1 tsp. sugar
Mix all together and drop
in oil until golden brown. Oil does not have to cover.
Makes 20-24 small
fritters.
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