MY SUNDAY LUNCH

THIS IS WHAT I HAD FOR SUNDAY LUNCH: ONIONSOUP MEATLOAF

 I GOT THE RECIPE FROM THE BACK OF LIPTOPN ONION SOUP MIX BOX

 AND CREAMED CORN

 CAME FROM THE FROZEN WRAPPER TUBE

MY BIG IDEA

MY BIG IDEA IS TO ONE DAY OPEN UP A LATE NIGHT RESTARAUNT.IT WILL BE CALLED LETSEATNOW.NOT A BAR BUT A LATE NIGHT RESTARAUNT TO GET A LATE NIGHT MEAL.MY HOURS WOULD BE 9PM-5AM AND WHAT ON MY RESTARAUNT MENU:FRIED CHICKEN,FRIED PORK CHOPS,GRITS AT 5AM,MACARONI AND CHEESE,SANDWICHES,MILKSHAKES,MIXED FRUIT DRINKS,DESSERTS FOOD THAT THE WAFFLEHOUSE DONT SERVE.MY RESTARAUNT WOULD BE A GOOD OPTION IN THE MONTGOMERY AREA BESIDES GOING TO THE WAFFLEHOUSE AT 2AM.THE ONLY RESTARAUNT THAT IS OPEN IN MONTGOMERY PAST 12AM IS THE WAFFLEHOUSE.I REALLY HAVE A DESIRE TO DO THIS,TO MAKE IT ACTUALLY HAPPEN.

RECOMMENDATIONS ON WHAT TO BUY FOR SAUSAGE AND EGG CASSEROLE

I MADE AN EASY SAUSAGE AND EGG CASSEROLE

  AND HERE ARE MY RECOMMENDATIONS ON WHAT TO BUY  I HAD THIS BEFORE AND IT HAS A WONDERFUL ITALIAN FLAVOR

 I USED SOME CHALLAH BREAD THATS IN MY FRIDGE...I RATHER USE CHALLAH BREAD THAN REGULAR SANDWCH BREAD....MAKES THE SAUSAGE AND EGG CASSEROLE THICKER AND FULLER,......I LIKE THICK AND FULL AND BRINGS OUT A YUMMY UNIQUE TASTE TOO.
 I LIKE THIS CHEESE..............ITS GOOD.

EASY SAUSAGE AND EGG BREAKFAST CASSEROLE

 I DECIDED TO COOK A SAUSAGE AND EGG BREAKFAST CASSEROLE..........MINE TURNED OUT DIFFERENT THAN THE ORIGINAL RECIPE PIC...........HERE IS THE RECIPE WITH THE ORIGINAL PIC

Sausage and Egg Breakfast Casserole Recipe

 

Ingredients

• 1 pound pork
• 6 slices of bread, cubed
• 1 cup shredded cheddar
• 6 eggs
• 1½ cup milk
• pinch of nutmeg
• salt & pepper to taste

Instructions

1. The night before place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
2. Layer bread cubes, sausage, and cheese in a lightly greased 7×11 inch baking dish. In a bowl, beat together the eggs, milk, salt, pepper and nutmeg. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees.
4. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let set 10 minutes before serving.
5. Refrigerate leftovers and re-heat in the microwave or toaster oven for a quick and simple breakfast during the week.

AND HERE IS MINE HOW IT ACTUALLY TURNED OUT

5 Gourmet Gift Ideas for that Special Lady in your Life

5.Gourmet Gift Ideas for that Special Lady in your Life....

1.Candy:If you wanna show that special lady in your life how much you appreciate her on her special day..........it can be wife,mother,grandma,sister,girlfriend,whoever she is just show it in a way to put a smile on her face.....A big birthday smile on her face: Here's what I recommend:

Art of Appreciation Gift Baskets Happy Birthday Cupcake, Cookie and Treats Box

 

2.Chocolate Gifts:Chocolates always lifts a mood and mine..............I wish i could get one of these from my baby:

Ghirardelli Chocolate Intense Dark Squares, Midnight Reverie 86% Cacao, 4.12-Ounce Bags (Pack of 4)

 

 

3.Fruit Gifts:Did you know if you get a fruit gift basket, you can make some yummy desserts out of those fruits, nuts and cheeses:Idea: Cheese Brie or apple brie.My recommendation:

Fruit, Cheese and Nuts Delight Fruit Basket

 

 

4.Tea Gifts: Getting a Tea Gift is a lovely gesture if you wanna show how much you appreciate her.recommendation :

Art of Appreciation Gift Baskets You're My Cup of Tea Basket

 

5.Flowers:It dont have to be valentines day,mothers day or birthday or christmas.....Give her some flowers year round just to let her know you're thinking of her:recommendation:

25 Stem Pastel Carnation Bunch - With Vase

 

 

For interest into looking where these gifts come from click on GourmetGiftWorld to your right

OMELET PIZZA

ITS JUST BEATEN UP EGG POURED OVER A SLICE OF PIZZA IN A SKILLET COOK THE EGG OVER THE PIZZA UNTIL THE EGG PART IS DONE.

DOUBLE DOUBLE DIP DIP FRIED CHICKEN

DOUBLE DOUBLE DIP DIP FRIED CHICKEN

..I DIP THE SEASONED CHICKEN

IN THE MILK AND FLOUR TWICE

FIRST I SEASONED THE CHICKEN WITH LEMON PEPPERSEASONING AND PAPRIKA, THEN I DIP CHICKEN IN MILK

THEN COAT WITH FLOUR

AND MILK AGAIN

AND THEN COAT AGAIN WITH FLOUR

.I FRIED IN VEG COOKING OIL

FOR HOUR AND 30 MINS