EASY SAUSAGE AND EGG BREAKFAST CASSEROLE

 I DECIDED TO COOK A SAUSAGE AND EGG BREAKFAST CASSEROLE..........MINE TURNED OUT DIFFERENT THAN THE ORIGINAL RECIPE PIC...........HERE IS THE RECIPE WITH THE ORIGINAL PIC

Sausage and Egg Breakfast Casserole Recipe

 

Ingredients

• 1 pound pork
• 6 slices of bread, cubed
• 1 cup shredded cheddar
• 6 eggs
• 1½ cup milk
• pinch of nutmeg
• salt & pepper to taste

Instructions

1. The night before place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
2. Layer bread cubes, sausage, and cheese in a lightly greased 7×11 inch baking dish. In a bowl, beat together the eggs, milk, salt, pepper and nutmeg. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
3. Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees.
4. Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let set 10 minutes before serving.
5. Refrigerate leftovers and re-heat in the microwave or toaster oven for a quick and simple breakfast during the week.

AND HERE IS MINE HOW IT ACTUALLY TURNED OUT