My Dinner

This is what I had for dinner:

Along with a macaroni and cheese mushroom omelet I made

Good Mushroom Swiss Burger stuff

Whenever I cook a mushroom swiss burger at home......I always use ground turkey because ground turkey taste better plus ground turkey dont make my head hurt after eating it plus i dont have pull out unchewable gristles in the ground turkey like i have to do in ground beef...........Yuck................ I recomend...........    Why I recommend it:  A good for you alternative to ground beef. Perfect ingredient for burgers, casseroles, and other entrees that call for a ground meat. 1 Pound ChubProduct Details

Size: 1 Pound Chub and 12 per case

• Shipping Weight: 12 pounds

Amazon Best Sellers Rank: #328,672 in Grocery & Gourmet Food
Special Offers and Product Promotions:

Size: 1 Pound Chub and 12 per case

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Want to kick the mushroom swiss burger a notch? Use Lipton Onion Soup Mix

 My favorite :) 

     Your cost could be $1.26 instead of $11.26! Get the Amazon.com Store Card card and you'll automatically get $10.00 off instantly as a gift card

Important Info:Safety Warning
Made in a facility that processes milk, egg, soy, wheat, sesame and sulfites.Ingredients
Cornstarch, Onions*, Salt, Monosodium Glutamate, Maltodextrin, Wheat Flour, Mushrooms*, Partially Hydrogenated Soybean Oil, Hydrolyzed Protein (Corn, Soy, Wheat), Autolyzed Yeast Extract, Caramel Color (Sulfur Dioxide Used to Protect Quality), Onion Powder, Natural Flavors, Disodium Guanylate, Disodium Inosinate. *DehydratedDirections
Soup directions:
Empty 1 envelope soup mix into medium saucepan. Stir in 2 1/2 cups (20 oz) water and bring to a boil, stirring occasionally.
Reduce heat and simmer uncovered, stirring occasionally, 5 minutes.
Makes 2-1/4 cups.

And ........Swiss cheese

Special Offers and Product Promotions

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Hardees Copycat Mushroom Swiss Burger

I love love Hardees Mushroom Swiss burger, im thinking can i find a Hardees copycat mushroom swiss burger and i did, i found it on pinterest...............im thinking about cooking it

The Infamous “Hardee’s” Mushroom and Swiss

Posted by Renae

 

Re-create it, of course!!! So here you go…

Renae said i can Re-create it, okay!!! So here I go................

 

Hardee’s Mushroom & Swiss:

1 1/2 lbs Ground Beef .......... I use 1 1/2 lbs GroundTurkey instead
20-25 button Mushroom, cleaned and sliced
6 slices Processed, Sandwich style Swiss Cheese
1/2 can Cream of Mushroom soup
6 Hamburger Buns
2 Tbsp Milk
1 Tbsp unsalted Butter ............................ I use 1 Tbsp BlueBonnet Veg.oil spread
1 tsp Fresh Ground Pepper
1/2 tsp Garlic Powder
1/2 tsp Salt................ I dont use white salt...........I use 1/2 seasoned salt
2 Tbsp Worcester Sauce –
2 Tbsp Canola or Olive oil...........................I have veg oil in my pantry so....
I want to add 1 pkg Lipton Onion Soup Mix
Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup and LiptonOnionsoupmix, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.

 Preheat your skillet to 350 degrees. 

With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place in skillet. Cook to desired doneness.

Once burgers are cooked, place slices of swiss cheese on each burger and cook for 20-30 mins When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!

HotDog

Speaking of  Bacon wrapped jalepeno pepper hot dog

I found two things on Amazon that i would like to order

I luv this show:Man v. Food Season 2 (2009)

 

And a book of hotdog recipes 

The Best Hot Dog 100 Recipes BW by Alexey Evdokimov (Apr 7, 2014)

 

My Lunch Today

My lunch today: Bacon wrapped Jalepeno Pepper hotdog

I used jalepno pepper wieners....they are hot..HOT!!

 

I dont put ketchup and mustard on my hotdogs....I use the mayonaise and mustard mix

 I got to have my fries:steak fries and curly fries

10 SAVORY ELEMENT IDEAS

 

10 SAVORY ELEMENT SHOPPING IDEAS FOR JAZZIN UP YOUR FRUIT SALAD

 

 

 

1.GHOST PEPPER-HABANERO-JALEPENO FLAKES

 

  Ghost Pepper - Habanero - Jalapeno Flakes 3 Pack

2. I KNOW PEOPLE IN THE SOUTH LIKE TO ADD SALT TO THEIR WATERMELON,BUT WHAT ABOUT SEASALT?? IDEA:Casina Rossa Gourmet Sea Salt Gift Pack - 6 x 1.1 oz. Jars 

 

3.SMOKED SEA SALT......MAYBE FOR BERRIES OR STRAWBERRIES....




8 Oz Chef's Jar - Alderwood Smoked Sea Salt 

 

4.SWEET RADISH........THATS INTERESTNG 

Superior Quality PRESERVED SWEET RADISH - 8 oz - Product of Thailand

 

 

 

5.OH WOW....FRUIT SALAD ON FIRE IF USING THIS SPICE

Ajika Organic Harissa Spice Blend - Hot Chili Seasoning From Africa, 2.0-Ounce

 

6.THYME HONEY...........HMM!!!

Wedderspoon Organic, Inc., 100% Raw Organic Thyme Honey, 17.6 oz (500 g)        

 

 

 

7.I LOVE LEMONPEPPER SEASONING.......IF I WAS A AMAZON CUSTOMER,I WOULD BUY THIS TO PUT ON MY FRUIT BECAUSE I LOVE LEMONPEPPER Dean Jacob'S Lemon Pepper Jumbo Grinder Mill-8 Oz-Grinder (Pack of 6)

 

8. Aloha Lilikoi Hawaiian Cane Sugar (4 Pack)

 

 

9.Vanns Chipotle Pepper Grinder-1.2 oz-Grinder

 

 

10.Ajika Organic orange Peel Powder, 2.6-Ounce

 

 

Black pepper adds zing to fruit salad

Looking for ways to jazz up your basic fruit salad this summer? Consider giving it a hit from the savory side of the food world.
It's not something we often think of, but ingredients we generally consider savory or spicy can provide a delicious contrast when added to a sweet and juicy fruit salad. Where to start? Something as simple as thinly sliced fresh basil adds a peppery bite to a salad of strawberries, watermelon and grapes.
For even more bite, consider adding very thinly sliced jalapeno peppers. The best way to do this is to slice a fresh pepper in half, scrape out the seeds and ribs, then use a mandoline to slice the chili paper-thin. Mix into the salad for a great sweet-and-heat blend.
And no matter what savory element you add, make sure to also add a pinch of salt. It won't make the salad tasty salty, but it will highlight the natural sweetness of the fruit.
BLACK PEPPER HONEY FRUIT SALAD
Start to finish: 20 minutes
Servings: 10
1 quart strawberries, halved
1 pint blueberries
1 mango (about 1 pound), peeled, pitted and diced
20-ounce jar grapefruit segments, drained
2 nectarines, cut into 1-inch pieces
3 plums, cut into 1-inch pieces
Pinch of salt
½ teaspoon ground black pepper
1 tablespoon lime juice
2 tablespoons honey
In a large bowl, gently mix together the strawberries, blueberries, mango, grapefruit segments, nectarines and plums.
In a small bowl, whisk together the salt, pepper, lime juice and honey. Drizzle the dressing over the fruit and stir gently to coat.