Good Mushroom Swiss Burger stuff

Whenever I cook a mushroom swiss burger at home......I always use ground turkey because ground turkey taste better plus ground turkey dont make my head hurt after eating it plus i dont have pull out unchewable gristles in the ground turkey like i have to do in ground beef...........Yuck................ I recomend...........    Why I recommend it:  A good for you alternative to ground beef. Perfect ingredient for burgers, casseroles, and other entrees that call for a ground meat. 1 Pound ChubProduct Details

Size: 1 Pound Chub and 12 per case

• Shipping Weight: 12 pounds

Amazon Best Sellers Rank: #328,672 in Grocery & Gourmet Food
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Size: 1 Pound Chub and 12 per case

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Want to kick the mushroom swiss burger a notch? Use Lipton Onion Soup Mix

 My favorite :) 

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Important Info:Safety Warning
Made in a facility that processes milk, egg, soy, wheat, sesame and sulfites.Ingredients
Cornstarch, Onions*, Salt, Monosodium Glutamate, Maltodextrin, Wheat Flour, Mushrooms*, Partially Hydrogenated Soybean Oil, Hydrolyzed Protein (Corn, Soy, Wheat), Autolyzed Yeast Extract, Caramel Color (Sulfur Dioxide Used to Protect Quality), Onion Powder, Natural Flavors, Disodium Guanylate, Disodium Inosinate. *DehydratedDirections
Soup directions:
Empty 1 envelope soup mix into medium saucepan. Stir in 2 1/2 cups (20 oz) water and bring to a boil, stirring occasionally.
Reduce heat and simmer uncovered, stirring occasionally, 5 minutes.
Makes 2-1/4 cups.

And ........Swiss cheese

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