The Infamous “Hardee’s” Mushroom and Swiss
Posted by Renae
Re-create it, of course!!! So here you go…
Renae said i can Re-create it, okay!!! So here I go................
Hardee’s Mushroom & Swiss:
1 1/2 lbs Ground Beef .......... I use 1 1/2 lbs GroundTurkey instead
20-25 button Mushroom, cleaned and sliced
6 slices Processed, Sandwich style Swiss Cheese
1/2 can Cream of Mushroom soup
6 Hamburger Buns
2 Tbsp Milk
1 Tbsp unsalted Butter ............................ I use 1 Tbsp BlueBonnet Veg.oil spread
1 tsp Fresh Ground Pepper
1/2 tsp Garlic Powder
1/2 tsp Salt................ I dont use white salt...........I use 1/2 seasoned salt
2 Tbsp Worcester Sauce –
2 Tbsp Canola or Olive oil...........................I have veg oil in my pantry so....
I want to add 1 pkg Lipton Onion Soup Mix
Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup and LiptonOnionsoupmix, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.
Preheat your skillet to 350 degrees.
With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place in skillet. Cook to desired doneness.
Once burgers are cooked, place slices of swiss cheese on each burger and cook for 20-30 mins When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!
20-25 button Mushroom, cleaned and sliced
6 slices Processed, Sandwich style Swiss Cheese
1/2 can Cream of Mushroom soup
6 Hamburger Buns
2 Tbsp Milk
1 Tbsp unsalted Butter ............................ I use 1 Tbsp BlueBonnet Veg.oil spread
1 tsp Fresh Ground Pepper
1/2 tsp Garlic Powder
1/2 tsp Salt................ I dont use white salt...........I use 1/2 seasoned salt
2 Tbsp Worcester Sauce –
2 Tbsp Canola or Olive oil...........................I have veg oil in my pantry so....
I want to add 1 pkg Lipton Onion Soup Mix
Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup and LiptonOnionsoupmix, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.
Preheat your skillet to 350 degrees.
With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place in skillet. Cook to desired doneness.
Once burgers are cooked, place slices of swiss cheese on each burger and cook for 20-30 mins When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!
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