A La Fuente Ole'

Chicken Fettuccine A La Fuente   

Perk up creamy fettuccine with sassy taco seasoning.

• prep time30 min
• total time30 min
• ingredients10
• servings4

 

Ingredients

1

(12-oz.) pkg. uncooked fettuccine

1

tablespoon olive oil

4

boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces

2

cloves garlic, minced

1

(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix

1

cup whipping cream

1/3

cup chopped fresh parsley

1

oz. (1/4 cup) grated fresh Parmesan cheese

Chopped fresh parsley, if desired

Grated fresh Parmesan cheese, if desired

 

1Cook fettuccine as directed on package; drain.

2Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.

3Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.