No Bake Pumpkin Pie

No Bake Pumpkin Extraordinary Pie: Graham Cracker Crust, 15 oz can Pumpkin Pie filling, Sm. Cool Whip, 1 tsp Cinn., 8 oz Cr.Cheese. In a med. bowl whip cr. cheese til fluffy. Add pie filling-low speed til blended. Add Cinn. then fold in Cool Whip just til blended...not perfectly smooth. It's OK...Pour in crust and chill for 2 hrs before serving. Top with a dollop of Whip Cream


And here is my version