:
9 eggs
9 slices of Italian bread, about an inch thick, crusts removed, cubed
1 pound breakfast sausage
¾ cup shredded Swiss cheese
¾ cup shredded cheddar cheese
¾ cup milk
1½ teaspoons salt
9 slices of Italian bread, about an inch thick, crusts removed, cubed
1 pound breakfast sausage
¾ cup shredded Swiss cheese
¾ cup shredded cheddar cheese
¾ cup milk
1½ teaspoons salt
Directions:
1. Crumble and cook the sausage according to package directions; drain and set aside.
2. Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.
3. Pour the mixture into a greased 9x13-inch baking pan. Cover and refrigerate overnight.
4. The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving................................................
Mines how it actually turned out
2. Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.
3. Pour the mixture into a greased 9x13-inch baking pan. Cover and refrigerate overnight.
4. The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving................................................
Mines how it actually turned out
It was yummy mixed up with grtis in a bowl
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