| INGREDIENTS | ||
| 1/2 cup Hellmann's® Mayonnaise 2-1/2 tablespoons Lime Juice 2 teaspoons Garlic Powder 1 teaspoon Dried Oregano Leaves; crushed | 1/4 teaspoon Ground Black Pepper® 8 Bone-In Center Cut Pork Chops (about 1/2-inch thick) 1 cup Italian Seasoned Dry Bread Crumbs 1/3 cup Family Pantry Vegetable Oil | |
| DIRECTIONS | ||
| 1. Combine mayonnaise, lime juice, garlic powder, oregano and black pepper in a small bowl. 2. Pour mayonnaise mixture over pork chops in a large plastic bag and coat each pork chop fully. 3. Close bag and marinate in refrigerator, turning occasionally, 1 to 3 hours. 4. Remove pork chops from marinade and coat pork chops with bread crumbs. Discard of marinade. 5. Heat oil in a 12-inch nonstick skillet over medium-high heat and cook pork chops in two batches. Cook for 6 minutes or until pork chops are done; turning once. Serve immediately. | ||
| INGREDIENTS | ||
| 2 cans (10 oz.) Family Gourmet® White Chunk Chicken; drained 1/4 cup Kraft® Real Mayo Mayonnaise 2 tablespoons Oscar Mayer Real Bacon Bits® 1 Green Onion; thinly sliced | 2 tablespoons Kraft® Ranch Dressing 8 slices Multi-grain Bread 1 Tomato; cut into 8 thin slices® 4 Kraft® Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices | |
| DIRECTIONS | ||
| 1. Mix chicken, mayo, bacon bits, onions and ranch dressing. Spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread. 2. Cook in a preheated grill pan or a skillet sprayed with cooking spray on medium heat for 3 minutes on each side or until golden brown. | ||
| INGREDIENTS | ||
| 2 lbs. Boneless Beef Sirloin Steak® (or your favorite cut of steak) | 3/4 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper | |
| DIRECTIONS | ||
| 1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade and discard any remaining marinade. 3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time. | ||
| INGREDIENTS | ||
| Olive-Herb Cream Cheese* 4 oz. Cream Cheese; softened 1/4 cup Pimento-Stuffed Green Olives; finely chopped 1 tablespoon Green Onion; sliced 3/4 teaspoon Dried Thyme Leaves 1/8 teaspoon Coarsely Ground Black Pepper | Cranberry Orange Cream Cheese* 4 oz. Cream Cheese; softened 1/3 cup Dried Cranberries; chopped 1/4 teaspoon Grated Orange Peel 6 thin slices Deli Ham or Smoked Turkey Breast 24 Keebler® Club® Original Crackers Fresh Parsley, Thyme or Basil Sprigs | |
| DIRECTIONS | ||
| 1. In a small bowl stir together 4 ounces of cream cheese, olives, onion, thyme and pepper. Set aside. 2. In another small bowl stir together 4 ounces of cream cheese, cranberries and orange peel. Set aside. 3. Carefully spread either olive mixture or cranberry mixture over ham or turkey slices. Starting from long side, roll up. Individually wrap each roll in plastic wrap and refrigerate for at least 2 hours. 4. Remove plastic wrap and with a sharp knife, trim the ends of each roll. Cut each roll into 8 slices. Arrange two slices on each cracker and Garnish with fresh herb sprigs. *Note: You may substitute ready-to-use garlic-and-herb cream cheese for the olive mixture or cranberry mixture | ||
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And then in some flour And then back in ranch dressing  |
Until done 
Candy cigarettes have been around since the 19th century and enjoyed ever since. Sometimes called candy sticks, these are the same fun treats you remember from your childhood, often being sold from ice cream trucks that drove through local neighborhoods. These sweets are made from chalky sugar and have a distinct ‘sweet’ taste.
$20.99
