Chicken Salad
Panini
Panini
Prep Time: 10 minutes
Start to Finish: 16 minutes
Makes: 4 sandwiches
| INGREDIENTS | ||
| 2 cans (10 oz.) Family Gourmet® White Chunk Chicken; drained 1/4 cup Kraft® Real Mayo Mayonnaise 2 tablespoons Oscar Mayer Real Bacon Bits® 1 Green Onion; thinly sliced | 2 tablespoons Kraft® Ranch Dressing 8 slices Multi-grain Bread 1 Tomato; cut into 8 thin slices® 4 Kraft® Big Slice 2% Milk Reduced Fat Sharp Cheddar Cheese Slices | |
| DIRECTIONS | ||
| 1. Mix chicken, mayo, bacon bits, onions and ranch dressing. Spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread. 2. Cook in a preheated grill pan or a skillet sprayed with cooking spray on medium heat for 3 minutes on each side or until golden brown. | ||
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