Fried Breaded Pork Chops

Fried Breaded
Pork Chops

Prep Time: 10 minutes

Marinate Time: 1 to 3 hours

Cook time: 10 minutes

Makes: 4 servings

INGREDIENTS
1/2 cup Hellmann's® Mayonnaise 2-1/2 tablespoons Lime Juice 2 teaspoons Garlic Powder 1 teaspoon Dried Oregano Leaves; crushed	1/4 teaspoon Ground Black Pepper® 8 Bone-In Center Cut Pork Chops (about 1/2-inch thick) 1 cup Italian Seasoned Dry Bread Crumbs 1/3 cup Family Pantry Vegetable Oil
DIRECTIONS
1. Combine mayonnaise, lime juice, garlic powder, oregano and black pepper in a small bowl. 2. Pour mayonnaise mixture over pork chops in a large plastic bag and coat each pork chop fully. 3. Close bag and marinate in refrigerator, turning occasionally, 1 to 3 hours. 4. Remove pork chops from marinade and coat pork chops with bread crumbs. Discard of marinade. 5. Heat oil in a 12-inch nonstick skillet over medium-high heat and cook pork chops in two batches. Cook for 6 minutes or until pork chops are done; turning once. Serve immediately.