Chop House Steak
Prep Time: 5 minutes
Marinate Time: 30 minutes
Start to Finish: 51 minutes
Makes: 8 servings
| INGREDIENTS | ||
| 2 lbs. Boneless Beef Sirloin Steak® (or your favorite cut of steak) | 3/4 cup Lawry's® Steak & Chop Marinade With Garlic & Cracked Black Pepper | |
| DIRECTIONS | ||
| 1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade and discard any remaining marinade. 3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking time. | ||
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